0Item(s)
0 Items View Cart

You have no items in your shopping cart.

Product was successfully added to your shopping cart.

Flour

Set Descending Direction

   

4 Item(s)

  1. Flour for making pizza Caprì 00 – 250

    240/270 W
    Water absorption 55/58%
    Protein 12% min.
    Suitable for plate-served pizza, with dough ready after 6 to 8 hours rising.
    In 25 Kg packs.

    €27.00
  2. Flour for making pizza Caprì 00 – 350

    330/360 W
    Water absorption 60%
    Protein 14% min.
    Suitable for plate-served pizza, using Biga or Poolish type indirect methods, and for the use of natural yeast.
    In 25 Kg packs.

    €29.00
  3. Flour for making pizza Caprì 00 – Manitoba

    430/450 W
    Water absorption 65%
    Protein 16% min.
    Suited to support the dough. It lends itself to very long rising.
    In 25 Kg packs.

    €31.00
  4. Flour for fresh pasta 00 - Casereccia

    220/240 W
    Water absorption 60%
    Protein 8,5% min.
    ideal for the preparation of fresh pasta.
    In 25 Kg packs.

    €34.00
Set Descending Direction

   

4 Item(s)