Compact and professional gravity slicer — Ø 220 mm blade, 132 W ventilated motor, die-cast and anodized aluminum frame; It allows for adjustable cuts up to 13 mm on cured meats, meats, and cheeses, with smooth sliding on self-lubricating bushings and an ergonomic press to secure the products.
- Die-cast base with food-grade enamel finish.
- Anodized aluminum blade guard, plate, and blade guard.
- Ergonomic die-cast aluminum product press with shaped teeth to perfectly secure the product being cut.
- Ample space between the motor and the blade for easy cleaning.
- Continuous-duty ventilated motor.
- Carriage slides on self-lubricating bushings and lapped pins.
- Built-in sharpener with cast body and double emery wheel as standard.
- Compact size yet high cutting capacity.
- Professional CE version with carriage release.
- 25° blade tilt.
| Manufacturer | Sirman |
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