The CCAEF Professional Egg Cooker is compact, safe and reliable equipment, designed specifically for hotel breakfast services, buffets, bistros and catering services. It allows you to cook eggs in a simple and precise way, often offering customers the possibility of managing the cooking themselves.
- Stainless steel
- GN 1/3 capacity, depth 150 mm
- 8 egg holders with numbering
- Lid included
- ON/OFF button
- Temperature adjustment from 40 °C to 100 °C
- Safety thermostat
TECHNICAL CHARACTERISTICS:
Frequency: 50/60 Hz Power: 1.25 kW / 230 V Dimensions:L 466 x D 240 x H 262 mm Weight: 5 Kg
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