Cratos Dome Pizza Oven

Cratos Dome Pizza Oven

The authenticity of the Neapolitan wood-fired oven with an electric heart
CPATOS offers aIf the baking performance typical of the traditional wood-fired oven, guaranteeing the possibility of preparing true Neapolitan pizza with the baking perfection ensured by the GRADUS line.
The new CRATOS oven is designed to preserve intact the main characteristics of tradition: baking, structure, insulation and design.
Made by using materiafs and techniques typical of the ancient tradition, with the addition of an electric baking chamber and innovative solutions for containing consumption, in full respect of the environment.
CRATOS is equipped with ECO-POWER and ISO MAX systems, which allow to reach the maximum operating temperature of 515°C (959°F) in just 85 minutes, while guaranteeing minimum consumption of only 6.5kWh.
The ECO POWER system optimizes power management and so achieves a 30% saving when the oven is used at full load, without affecting performance at all.
The ISO MAX insulation system reduces heat dispersion out of the chamber, while mantaining a maximum temperature outside of the oven of 40°C (104°F), offering maximum safety in the workplace.
CRATOS has the power to provide the energy needed to bake any style of pizza: traditional, Neapolitan, contemporary or gourmet, offering the possibifity to decide the amount of energy required, at the time and in the way you prefer.
The oven's dimensions greatly simplify the work of pizza makers, offering the possibility of baking up to 9 pizzas at the same time, with the same perfect result. Thanks to the HI8 chamber, it is possible to perfectly bake any type of bread.
In addition, the elegant and traditional design makes it a true piece of furniture, because it is buift with prestigious materials such as Sorrento Stone and black marble, and with the possibility of customizing the mosaic finish.

Special features

• Structure made of steel sheet painted with high temperature
• Internal cooking chamber in refractory stone
• Chamber base in certified Sorrento Stone
• Armored heating elements
• Double internal light
• External support top in marble with food treatment
• Movable door
• ISO MAX insulation
• Safety thermostat
• 5 inch colour touch screen
• Separate electric management of top and base temperature
• Quick heating function
• My Baking function (up to 99 recipes can be configured)
• Weekly programmed start-up function
• Delayed start-up
• Energy saving
• Clock
• Language setting

Optional :

• Customizable color and finish of Mosaic and Resin
• Motor for hood steam extraction 313 m3/h
• Glass door for long baking
• 4.0 Ready
• Vertical transport kit

Technical specifications :
Capacity :
9 pizzas Ø 300 mm
5 pizzas Ø 350 mm
4 pizzas Ø 450 mm
2 trays 600x400 mm
3 pans 300x600 mm
Maximum temperature: 515°C (959°F)
Cooking chamber dimensions: 930x945x180 mm
External dimensions(LxPxH): 1600x1635x1380 mm
Weight: 510 kg
Support height: 785 mm
Proving chamber height: 785 mm
Voltage: 400V/3N/50-60Hz
Power: 15.25 kW
Average consumption: 6.5 kWh