Temperature-controlled sous vide cooking has become an essential technique for every kitchen that wants to keep up with the times. This technique allows you to obtain more tender, tasty products with a better consistency, with minimal loss of moisture and weight. Features: - Can be used in gastronorm trays of different sizes.
- Easy storage and transportation.
- Stability / uniformity of ± 0.1°C.
- Bluetooth connectivity.
- HACCP ready.
- Ready for Janby Track.
- Recipe memory.
- Continuous software update.
Technical specifications: Capacity:56 lt Power supply:230V/1N Total power:2 kW External dimensions:124x140x360 mm Weight: 4.2 kg
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