240/270 W
Water absorption 55/58%
Protein 12% min.
Suitable for plate-served pizza, with dough ready after 6 to 8 hours rising.
In 25 Kg packs.
Teamwork between flour millers and pizza cooks has led to the production of flours that are particularly suitable for making the most fragrant pizzas and the tastiest focaccias and bruschettas, thos symbols of ancient Italian culinary tradition which are still as popular ad as healthy as ever, and are ideal both for gatherings among friends and for a light quick meal.
The Flour for making pizza S10 is ideal for the preparation of pizzas with direct methods and for the pizza slices. It is obtained from a mixture of national and european grains and is fast and easy to work with.
240/270 W
Water absorption 55/58%
Protein 12% min.
Suitable for plate-served pizza, with dough ready after 6 to 8 hours rising.
The dough can be stored in the refrigerator at 4° up to a maximum of 2 days.
In 25 Kg packs.
| Manufacturer | Mulino Padano |
|---|---|
| Weight [kg] | 25 |
Italiano
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