Cold press Easy 350 Touch OEM

The new EASY 350 cold pressform completes the professional OEM range of models dedicated
to shaping pizza dough. Requested several times by the most demanding customers, who
want to reproduce faithfully, but automatically and quickly the heavy manual work, the cold
press avoids any “stress” to the dough, including temperature changes. EASY 350 therefore
represents the ideal solution for pizzerias, chains and accommodation facilities constantly looking
for traditional and genuine products, but with economic and sustainable production needs.
COMPACT IN SIZE
Compact in size, EASY 350 was designed with materials selected for reliability and durability;
simple and intuitive control panel that allows to fix the two main parameters (thickness and pressure
time) to arrive to the set goal; The machine can be supplied with top plate with minimal flaring
(for classic pizza) or with a “Neapolitan” one (for Napoli pizza, contemporanea, with pronounced
edge and smaller diameters). The use of this machine, like other equipment belonging to our
range, significantly reduces the risk of occupational diseases in the sector.
CHARETTERISTICS
Diameter Max Pizza:350 mm.
Portion weight:240÷350 g..
Hydration:45-75%..
Power: 1,2 Kw.
Weight: 140 Kg.
Supply:230/50/1