Electric Combi Oven 10 x GN 1/1 Angelo Po

Combination convection/steam oven. Structure made of stainless steel with cooking chamber in AISI 304 stainless steel.
Multirail container rack in AISI 304 stainless steel rod. Immediate steam production within a controlled and modulated overpressure environment.
Control panel with capacitive touchscreen, 7" high resolution LCD interface, with swipe function.
Programmable (300 programs - up to 18 consecutive cooking stages).
Manual, automatic or memorized cooking processes. Pre-set special processes: Holding, Delta T, Regeneration, Low Temperature, Pasteurisation in jars and Jar cooking (with accessory),
Smoking, Vacuum packed, Drying and Smoking (with accessory). Automatic cooking chamber washing system. 5-sensor multipoint core probe supplied.
Connectable as standard to the APO.LINK portal. USB port for download/upload of cooking programs, software updates, HACCP data, oven backup, images.
Door opening from left to right.
Caractristics:
* Working voltage: 400V 3N~ / 230V 3~ / 50÷60 Hz
* Net Weight: 85,00 kg
* Width: 51,30 cm
* Height; 103,30 cm
* Depth: 89,60 cm
* Electric power; 11,00 kW
* Electric feature: 400/230V-3N/3-50/60Hz
* Capacity in GN containers: 10 x GN 1/1 h=40 mm
* Energy Control: Pre-Setting for remote control of power peaks
* Display: 7" capacitive touchscreen
* Automatic washing: through detergent high-efficient
* Door handle: right hinged, opening from left to right
* Portions for cooking process: n° 85
* Product core probe: Multipoint (5 sensors) supplied