Combined electric oven MKF623CTS

MKF623CTS Compact Electric Combi Steam Convection Oven with Touch Screen

A compact, fast, intuitive and simple oven. An essential tool for all those activities such as restaurants, delicatessens, snack bars that need to combine all the technology of a cutting-edge product with the limited spaces of the kitchen. Completely in stainless steel, it is designed and built to be placed in view even in narrow environments, its compact dimensions allow it to be positioned even on worktops only 700 mm deep.
Right side opening. Inspectable glass. Ventilated door. Cooking chamber in AISI 304 stainless steel. Hinge with door lock for openings set at 60°, 90°, 120°, 180°. Adjustable feet. USB socket. Multipoint core probe cod. MKSCMU extension. Core probe holder cod. MKSSC/A. Integrated automatic washing. Air sump system. Direct steam system. Drying system in the cooking chamber

Standard equipment:

• 1 right + 1 left lateral supports
• Electric cable - L = 1600 mm
• Condensate collection tray with drain on the door

Technical specifications

Oven dimensions (LxPxH): 500x750x700 mm
Weight: 61.6kg
Guide pitch: 68 mm
Electric power: 5.2 kW
Electrical frequency: 50/60 Hz
Voltage: AC 380/400V 3N or AC 220/230V 3PH or 220/230V
N° of motors: 1 bidirectional
Water protection: IPX5
Capacity: N.6 trays/grids 2/3 GN
Cooking: Semi-static + ventilated
Steam: Direct with automatic adjustment via touch screen selector (10 steps)
Temperature: 30-270 °C
Temperature control: Digital probe
N° Programs: 500
Programmable phases: 10
Preset temperature: 180°C
Preheating: Available
Stackability: Feasible