Combined electric oven MKF1011VCTS

Combined electric convection oven with compact steam with boiler and Touch Screen MKF1011VCTS

In just 50 cm wide, it contains all the potential for achieving optimal cooking uniformity. A compact, fast, intuitive and simple oven. The exclusive built-in boiler with automatic regulation is used for state-of-the-art steam cooking on all the 10 1/1 GN trays available. In the MILLENNIAL line, innovation has a purpose: to allow you to express yourself to the fullest. Maximum efficiency in minimum space.
Right side opening. Inspectable glass. Ventilated door. Cooking chamber in AISI 304 stainless steel. Hinge with door lock for openings set at 60°, 90°, 120°, 180°. Adjustable feet. USB socket. Multipoint core probe cod. MKSCMU extension. Core probe holder cod. MKSSC/A. Integrated automatic washing. Air sump system. Direct steam system. Drying system in the cooking chamber.

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Standard equipment:

• 1 right + 1 left lateral supports
• Electric cable - L = 1600 mm
• Condensate collection tray with drain on the door

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Technical specifications Oven dimensions (LxPxH): 500x930x970 mm
Weight: 105 kg
Guide pitch: 68 mm
Electric power: 19 kW
Electrical frequency: 50/60 Hz
Voltage: AC 380/400V 3N or AC 220/230V 3PH
N° of motors: 2 bidirectional
Steam generator (boiler): 3.5 kW
Water protection: IPX5
Capacity: N.10 trays/grids 1/1 GN
Cooking: Semi-static + ventilated
Steam: Direct with automatic adjustment via touch screen selector (10 steps)
Temperature: 30-270°C
Temperature control: Digital probe
N° Programs: 500
Programmable phases: 10
Preset temperature: 180°C
Preheating: Available
Stackability: Feasible

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Product not marketable in the provinces of Campobasso, Isernia, Foggia and Chieti.

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