Diving arm mixer TUFF 110

Diving arm mixer TUFF 110

The TUFF 110 diving arm mixer is an excellent machine designed to guarantee perfect doughs thanks to the movement of its two diving arms, which oxygenate the mass and minimize overheating. This reliable and versatile machine allows you to work high-quality doughs, ensuring uniform, soft and well-developed results.

TUFF was designed to meet the needs of bakers, pastry chefs and pizza chefs, combining tradition and innovation to accompany them in the creation of their masterpieces. At Domino, we believe that every dough is an art, and we are excited to share with you our diving arm mixer, a symbol of timeless quality and efficiency.

It has the following features: painted steel structure, fixed tank, steel tank and arms, one height-adjustable arm, transparent PETG tank guard, moving shafts on ball bearings, transmission gears in oil bath, two-speed motor (min. 40 - max. 60 beats/min), mounted on wheels, standard voltage: 400V/3/50Hz.

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Available models:
• TUFF 110 Normale: manual operation (no timer)
• TUFF 110 2T: 2 DIGITAL timers
• TUFF 110 INV: 10 speeds and 1 digital timer - adjustable speed motor
• TUFF 110 HYDRO: independent arm and bowl movements with 10 variable speeds via touch screen control

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TECHNICAL SPECIFICATIONS:

Dough capacity: 110 Kg
Dimensions TUFF 110 Normale: 790x1070x1670 mm
Dimensions TUFF 110 2T: 840x1070x1640 mm
TUFF 110 INV/HYDRO dimensions: 880x1070x1670 mm

TUFF 110 Normal/2T power: 2.0/3.2 Kw
TUFF 110 INV/HYDRO power: 3 Kw

Number of speeds TUFF 110 Normal/2T: 2
Number of speeds TUFF 110 INV/HYDRO: 10

Weight: 490 kg
Power supply: 400/3N/50 Hz

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