Diving arm mixer TUFF 160

Diving arm mixer TUFF 160

The TUFF 160 diving arm mixer is an excellent machine designed to guarantee perfect doughs thanks to the movement of its two diving arms, which oxygenate the mass and reduce overheating to a minimum. This reliable and versatile machine allows you to work high-quality doughs, ensuring uniform, soft and well-developed results.

TUFF was designed to meet the needs of bakers, pastry chefs and pizza chefs, combining tradition and innovation to accompany them in the creation of their masterpieces. At Domino, we believe that every dough is an art, and we are excited to share with you our diving arm mixer, a symbol of timeless quality and efficiency.

It has the following features: painted steel structure, fixed tank, steel tank and arms, one height-adjustable arm, transparent PETG tank guard, moving shafts on ball bearings, transmission gears in oil bath, two-speed motor (min. 40 - max. 60 beats/min), mounted on wheels, standard voltage: 400V/3/50Hz.

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Available models:
• TUFF 160 Normale: manual operation (no timer)
• TUFF 160 2T: 2 DIGITAL timers
• TUFF 160 INV: 10 speeds and 1 digital timer - adjustable speed motor
• TUFF 160 HYDRO: independent arm and bowl movements with 10 variable speeds via touch screen control

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TECHNICAL SPECIFICATIONS:

Dough capacity: 155 Kg
Dimensions TUFF 160 Normale:930x1100x1910 mm
Dimensions TUFF 160 2T: 930x1100x1910 mm
TUFF 160 INV/HYDRO dimensions: 1030x1100x1910 mm

TUFF 160 Normal/2T power: 3.7/5.9 Kw
TUFF 160 INV/HYDRO power: 5.5 Kw

Number of speeds TUFF 160 Normal/2T: 2
Number of speeds TUFF 160 INV/HYDRO: 10

Weight: 745 kg
Power supply: 400/3N/50 Hz

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