KEY1 yogurt machine

KEY1 yogurt maker

Features and strengths:
- Hot gas treatment function which always maintains a high food safety standard by sanitizing the mixture, the pressurizing pump and all surfaces in contact with the product; allows longer intervals between one ordinary cleaning and another compared to machines without heat treatment; time savings and simplification of the operational routine
- Possibility of programming temperatures, dwell times and frequency of thermal cycles
- Storage of the cycles carried out and their results
- 'Long Life' function which automatically activates and deactivates the pressurizing pump and the scraping agitator to guarantee perfect sanitization while reducing wear to a minimum
- Possibility of setting alarms and/or blocking alarms to guide the operator in maintaining procedures that guarantee maximum hygiene of machines and products
- Wi-Manager 4.0, IOT system developed by Frigomat which allows remote verification and control of the machine through specific functions that refer to productivity analysis, recipe archive and creation, Real Time and event history; viewing and modifying programming parameters remotely; complete remote update of the machine; notifications of commands and alarms in real time via the Frigomat4U App
- Exceptional production performance up to 20 kg/h.
- Gear pump for easy cleaning and maintenance.
- Steel mixer with mobile scraping pads.
- Natural refrigerant gas to respect the environment and highly efficient refrigeration circuit, which allow for high energy savings.
- 7'' capacitive touch screen with proprietary graphic interface.
- Recipe menu that allows the operator to dedicate an ideal freezing and conservation criterion to each product.
- “Creative” function (patented) available for each recipe, which allows the processing of products with non-traditional balancing of ingredients.
- Exclusive “Stop&Draw” signaling that alerts the operator when it is possible to dispense.
- Automatic and programmable start-up (daytime production function) and stand-by (nighttime conservation).
- Possibility to set the count of portions dispensed.
- Bathtubs integrated into the top and with inclined bottom for better functional and hygienic performance.
- CTS system (patented) which prevents operating anomalies, intervening in the event of any errors in the machine's use by the operator.

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Technical Specifications:
Condensation:Air
Hourly Production:20 kg
Tub capacity:12 litres
Power V/Hz/Ph:380-415/50/3+N or 220-240/50/1+N
Electrical power:1.6 kW
Dimensions:410x910x850 mm
Weight:140