Technical specifications: Condensation: Air Hourly production: 50 kg Tank capacity: 2 litres Electrical power: 0.5 kW Power supply V/Hz/Ph:230/50-60/1 or 115/60/1 Dimensions: 240x450x400 mm Weight: 30 kg
Features: - Washing and sanitizing function of the entire circuit by passing liquid which allows to speed up and simplify the ordinary cleaning and sanitizing procedures of the parts in contact with the food.
- Innovative design that allows the operator to completely dismantle all parts in contact with food for cleaning and individual inspection of each component.
- New generation rotary pump, self-priming
- Pressure dispenser with solenoid valve for an excellent product structure and absence of residue at the end of dispensing.
- Removable stainless steel bowl with 2 liter capacity.
- Refrigeration system with “anti-ice” technology tank and low temperature dispenser for optimal product maintenance.
- High levels of performance with fresh cream, UHT and plant-based products.
- Wide overrun adjustment ideal for whipped cream, mousse and semi-whipped cream to be used in pastry preparations
- Adjustable dosed delivery.
- Dispensing head with stainless steel cream breaker which allows you to obtain a high quality appearance of the dispensed product
- Design with clean and essential lines, ideal for placement in both public and laboratory environments
Technical specifications: Condensation: Air Hourly production: 50 kg Tank capacity: 2 litres Electrical power: 0.5 kW Power supply V/Hz/Ph:230/50-60/1 or 115/60/1 Dimensions: 240x450x400 mm Weight: 30 kg
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