Macchina verticale per yogurt KISS3P VERTICAL

KISS3P VERTICAL vertical yogurt machine

Features:
- With pump or gravity feed.
- Exceptional production performance up to 40kg/h.
- Two automatic freezing cycles: for soft ice cream and frozen yogurt; “creative” for sorbets, semifreddos and fruit ice creams based on natural ingredients (patented).
- Total autonomy of the mixture conservation tanks and independent consistency control allow you to combine flavors with different characteristics and with different quantities and frequency of dispensing.
- Possibility of turning off half the machine in the event of low season or in the ordinary cleaning operation and/or changing a single flavour, keeping the other part running.
- Agitation in the tank for the EMU version (with extra charge).
- Automatic conservation of the product in the tank with energy saving function and temperature regulation with display for viewing the temperature in the tank.
- Double signaling of the product reserve in the tank with automatic blocking of the supply when the minimum level is reached.
- Large freezing cylinder to deal with peaks in demand.
- Monobloc mixer in resin (standard) or steel with mobile scraping shoes and counter-agitator (optional).
- Gear pump for easy cleaning and maintenance.
- Tap with magnetic sensor dispensing system.
- Automatic lever return system after dispensing (optional).
- Possibility to set the counting of the portions dispensed (cone counter).
- The CTS system (patented) is a real electronic assistant that prevents operating anomalies by intervening in the event of any errors in the machine's use by the operator.
- Wi-Manager system for Wi-Fi connection (via My-Soft App) and GSM.

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Technical Specifications:
Condensation:Air/Water
Hourly Production:40 kg
Tank capacity:16 (x2) lt
No. flavours:2 flavors + mix
No. of cones/h:533
Power supply V/Hz/Ph:400/50/3+N or 220/60/3
Electrical power:4.0/4.1 kW
Dimensions:530x1440x770 mm
Weight:220 kg