KISS5P vertical yogurt machine

KISS5P vertical yogurt machine

Features:
- With pump or gravity feed.
- Exceptional production performance up to 72kg/h.
- Two automatic freezing cycles: for soft ice cream and frozen yogurt; “creative” for sorbets, semifreddos and fruit ice creams based on natural ingredients (patented).
- Total autonomy of the mixture conservation tanks and independent consistency control allow you to combine flavors with different characteristics and with different quantities and frequency of dispensing.
- Possibility of turning off one or two production groups in the event of low season or in the ordinary cleaning operation and/or changing a single flavour, keeping the other group/groups in operation.
- Double refrigeration system with semi-hermetic compressors.
- Three motors, one for each freezing cylinder.
- Agitation in the tank for the EMU version (with extra charge).
- Automatic conservation of the product in the tank with energy saving function and temperature regulation with display for viewing the temperature in the tank.
- Double signaling of the product reserve in the tank with automatic dispensing block when the minimum level is reached.
- Large freezing cylinder to deal with peaks in demand.
- Monobloc resin mixer (standard).
- Gear pump for easy cleaning and maintenance.
- Tap with magnetic sensor dispensing system.
- Automatic lever return system after dispensing (optional).
- Possibility to set the counting of the portions dispensed (cone counter).
- The CTS system (patented) is a real electronic assistant that prevents operating anomalies by intervening in the event of any errors in the machine's use by the operator.

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Technical Specifications:
Condensation:Air/Water
Hourly Production:72 kg
Tank capacity:12 (x3) lt
No. flavours:3 flavors + 2 mixes
No. of cones/h:960
Power supply V/Hz/Ph:400/50/3+N or 220/60/3
Electrical power:6.5/6.7 kW
Dimensions:660x1440x830mm
Weight:365 kg