Technical Specifications: Condensation:Water Hourly production:60 kg Charge per cycle:2.5 (x8) kg Power supply:400/50/3+N or 220/60/3 Electrical power:7.2 kW Dimensions:1460x910x900 mm Weight:545 kg
The first and original professional machine to produce, display and sell always fresh, freshly creamed ice cream.
Technical features:
- New enhanced refrigeration circuits for even faster freezing and refilling and for a superior ice cream consistency
- Complete independence of the vessels which allows maximum flexibility of use
- Possibility of adding whole pieces such as hazelnuts, chocolate, fruit, etc. during freezing
- Steel mixers with easily removable and washable scraping pad
- Transparent domed lids which also allow the customer to visually follow the ice cream freezing process
- Air curtain system (patent pending) that prevents fogging and condensation on the lids
- Dedicated spatulas (patented) which, through a practical quick coupling/release system, introduce a new hygiene standard that protects against any form of product contamination. The part of the spatula in contact with the ice cream is placed in the freezing/storage cylinder area at a negative temperature and protected from any type of polluting agent by the transparent dome. The handle remains outside the food area, at room temperature, in a defined position for an extremely tidy visual impact of the counter
- Safety magnets on the lids
- Cylinder cleaning system directly connected to a removable front exhaust. Internal predisposition for direct connection of the drain to the water mains
Technical Specifications: Condensation:Water Hourly production:60 kg Charge per cycle:2.5 (x8) kg Power supply:400/50/3+N or 220/60/3 Electrical power:7.2 kW Dimensions:1460x910x900 mm Weight:545 kg
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