The Salamandra PM CSPM is highly versatile professional equipment, indispensable in every commercial kitchen for gratinating, browning, toasting, caramelizing or simply keeping dishes warm before table service.
- Stainless steel structure
- 2 thermostats and independent regulation
- 2 Incoloy 800 resistors
- Drawer for collecting cooking residues
- Grill can be positioned on 3 levels
- Openable back for food pass function
TECHNICAL CHARACTERISTICS:
Frequency: 50/60 Hz Power: 3.2 kW / 230 V Grid dimensions: L 430 x D 310 mm Dimensions: L 600 x D 370 x H 375 mm mm Weight: 19Kg
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