TWIN CHEF 45 LCD Combined Machine

TWIN CHEF 45 LCD Combined Machine

Combined cream cooker and batch freezer machine.
Cream cooker:
- Vertical processing cylinder with heating and cooling system.
- Four quick selection programs: custard cycle (with T° selection and stirring speed with inverter); automatic cycle for mixture treatment at 85°C; semi-automatic cycle for mixture treatment; conservation (static, dynamic, tempering and semi-automatic).
- Interactive menu with pre-set work programs (including chocolate tempera); “edit” and “create” recipe functions (for customizations with storage of new recipes).
- Preheat function to reduce processing times.
- Glycol bain-marie system: the cooking temperature of the product can reach 115°C without altering its organoleptic characteristics.
- “Delicate products” function with adjustment of the temperature of the bain-marie fluid below 100°C.
- Self-locking stirrer with scraping pads on the walls and bottom of the tank with accessories for processing chocolate creams and tempering.
- Continuous or cyclical stirring with 10 programmable speeds (with inverter) for the different phases of the cycle.
- Extraction/transfer tap: very large for dense products; with rotation for extraction without engaging the freezing cylinder; completely removable.
- Lid with transparent hopper for loading ingredients during processing and for extracting steam.
- The IES electronics eliminates the phenomenon of thermal inertia through a patented system that allows you to work with extreme precision at the desired temperatures and reduce energy consumption.
Batch freezer:
- Six refrigeration programs: automatic cycle; automatic “PLUS” cycle for higher levels of consistency; 2 semi-automatic cycles with programming of the consistency level or processing time; slush cycle with consistency level programming and continuous stirring; slush cycle and cream cooling with processing time programming and cyclical stirring.
- LCD panel with interactive menu with preset freezing programs; “create” and “modify” flavor functions (for customizations and storing new flavors); “TURBO” function to increase agitation during the freezing cycle.
- Automatic maintenance of consistency at the end of the cycle.
- High efficiency direct expansion freezing cylinder and steel stirrer with mobile scraping pads.
- Large balcony with drip tray and removable grill.
- Adjustable tray support system to allow maximum operational freedom (optional).
- The IES electronics introduces a new consistency acquisition system which further increases precision in different operating conditions.

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Technical specifications:
Condensation: Water
Hourly production: 45 kg
Charge per cycle: 2.5-8 kg
Load per cycle (cream cooker): 8 kg
Electric power: 11 kW
Power supply V/Hz/Ph:400/50/3+N or 220/60/3
Dimensions: 600x1380x1100 mm
Weight: 393 kg