TWIN60 Combined Machine

TWIN60 Combined Machine

Combined kettle and batch freezer machine.
Kettle:
- Three cooking programs: automatic cycle at 85°C; semi-automatic cycle with selection of T° between 30°C and 105°C; low temperature chocolate treatment.
- Automatic maintenance of the T° at the end of the cycle.
- Glycol bain-marie system: the cooking temperature of the product can reach 105°C without altering its organoleptic characteristics.
- “Delicate products” function with adjustment of the temperature of the bain-marie fluid below 100°C.
- Extraction/transfer tap: very large for dense products; with rotation for extraction without engaging the freezing cylinder; completely removable.
- Monobloc jar and self-locking stirrer in steel with movable scraping blades on the walls and bottom of the tank.
- T° control via probe in direct contact with the product.
- The IES electronics eliminates the phenomenon of thermal inertia through a patented system that allows you to work with extreme precision at the desired temperatures and reduce energy consumption.
Batch freezer:
- Four refrigeration programs: automatic cycle; semi-automatic cycle; slush cycle with consistency level programming and continuous stirring; slush cycle and cream cooling with processing time programming and cyclical stirring.
- Automatic maintenance of consistency at the end of the cycle.
- High efficiency direct expansion freezing cylinder and steel stirrer with mobile scraping pads.
- High speed extraction with “cold extraction” option to maintain the optimal consistency of the product.
- The IES electronics introduces a new consistency acquisition system which further increases precision in different operating conditions.

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Technical specifications:
Condensation: Water
Hourly production: 60 kg
Load per cycle: 3-10 kg
Electric power: 12 kW
Power supply V/Hz/Ph:400/50/3+N or 220/60/3
Dimensions: 600x1380x850 mm
Weight: 375 kg