The KPFRAB3102 10-tray blast chiller, ideal for restaurants and kitchens, allows for rapid cooling and controlled freezing of food, maintaining its quality, flavor, and safety. Capacity for up to 10 GN 1/1 trays.
- Machine operates at a cabinet temperature of up to -38°C (climate class 4)
- Capacity for 10 pastry and delicatessen trays without replacing the internal racks
- Recessed handles flush with the door
- Insulation is made of HFO polyurethane, which has a GWP level of 0, respecting the environment and complying with stringent future regulations.
- Core probe always included
- 2 blast chilling programs (light and intensive, timed or core probe)
- 2 freezing programs
- Pre-cooling function
- End-of-cycle hold function
- Reverse cycle defrosting Technical Specifications
- Dimensions: 770x800x1395 mm
- Blast chilling capacity: 35 kg
- Freezing capacity: 30 kg
- Power: 1.9 kW
- Power supply: 230V/1N/50Hz
- Number of Trays: 10
- Room temperature: +3/-38°C
- Weight: 105 kg
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