The KPFRAB3101 5-tray blast chiller, ideal for restaurants and kitchens, allows for rapid cooling and controlled freezing of food, maintaining its quality, flavor, and safety. Capacity for up to 5 GN 1/1 trays.
- Machine operates at a cabinet temperature of up to -38°C (climate class 4)
- Capacity for 5 pastry and delicatessen trays without replacing the internal racks
- Recessed handles flush with the door
- Insulation is made of HFO polyurethane, which has a GWP level of 0, respecting the environment and complying with stringent future regulations.
- Core probe always included
- 2 blast chilling programs (light and intensive, timed or core probe)
- 2 freezing programs
- Pre-cooling function
- End-of-cycle hold function
- Optional reverse cycle defrosting Technical Specifications
- Dimensions: 750x700x850 mm
- Blast chilling capacity: 18 kg
- Freezing capacity: 16 kg
- Power: 0.9 kW
- Power supply: 230V/1N/50Hz
- Number of Trays: 5
- Room temperature: +3/-38°C
- Weight: 63 kg
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