The CSAC is professional electrical equipment designed specifically to meet the intensive needs of the catering sector (HORECA). Made with a sturdy stainless steel structure, it guarantees maximum hygiene, excellent durability and constant performance even under conditions of continuous use. It is the ideal solution for optimizing working times and improving efficiency within the professional kitchens of restaurants, cafeterias and canteens.
- Stainless steel
- Removable tempered glass cover
- Electric crepe maker Ø400 mm included
- Includes: 7 porcelain containers, 1 porcelain pad holder, aluminum spatula and rake.
- Tray for waste collection
- 4 wheels of which 2 with brakes
TECHNICAL CHARACTERISTICS:
Frequency: 50/60 Hz Power: 2.7 kW / 230 V Dimensions: L 1,036 x D 675 x H 1,350 mm Weight: 128 Kg
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