The CPACCD40E is professional electrical equipment designed specifically to meet the intensive needs of the catering sector (HORECA). Made with a sturdy stainless steel structure, it guarantees maximum hygiene, excellent durability and constant performance even under conditions of continuous use. It is the ideal solution for optimizing working times and improving efficiency within the professional kitchens of restaurants, cafeterias and canteens.
- Stainless steel
- Removable protective glass
- 2 independent integrated electric crepe makers Ø400 mm
- Includes: 11 porcelain containers, 1 porcelain pad holder, 1 aluminum rake, 2 spatulas
- ON/OFF button
- Thermostat adjustable from 140°C to 300°C
- Safety thermostat
- 2 independent power sockets
TECHNICAL CHARACTERISTICS:
Frequency: 50/60 Hz Power: 5.4 kW / 230 V Dimensions: L 1,380 x D 650 x H 465 mm Weight: 64 Kg
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