The Cuppone Donatello oven is equipped with a cordierite hob, differentiated top-floor heating elements and an integrated heat recovery system in the cooking chamber.
Furthermore, it is available in both a touch screen version and a version with electronic card control, thus offering a solution for every need.
Stainless steel facade
Stainless steel cooking chamber
Cordierite brick cooking surface
Evaporated rock wool insulation
Heat seal between door and cooking chamber
Integrated heat recovery system in the cooking chamber
Adjustable cooking steam vent
Separate command group
Cooling fan
Cooking chamber lighting with 12V lamp
Safety thermostat
Armored and differentiated electrical resistors on the ceiling and under the floor
Therefore, the Cuppone Donatello oven is a robust single-chamber or double-chamber electric oven with a stainless steel front and cooking chamber.
Available versions:
VERSION D: digital control system with the possibility of setting the temperature of the chamber and the power of the two groups of resistances (top and bottom) in a differentiated manner from 0% to 100%; cooking programming; end of cooking acoustic warning; programmable oven ignition with countdown up to 99 hours.
CD VERSION: Control system with electronic card; possibility of setting the temperature of the chamber and the power of the groups of resistances (top and bottom) in a differentiated manner: “OFF” off, “MIN” 33% or “MAX” 100%; end of cooking acoustic warning; programmable oven ignition with countdown up to 99 hours.
TECHNICAL SPECIFICATIONS:
Pizza capacity: from 1 to 9 (depending on the model)
Hourly production: from 6 to 90 pizzas (depending on the model)
Power supply: 400V/3N/50Hz
Italiano
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