The Cuppone Tiepolo oven is equipped with a cordierite hob, differentiated ceiling-floor heating elements and an integrated heat recovery system in the cooking chamber.
Stainless steel facade
Stainless steel cooking chamber
Cordierite brick cooking surface
Evaporated rock wool insulation
Cooking steam vent
Cooking chamber lighting with 12V lamp
Safety thermostat
Armored and differentiated electrical resistors on the ceiling and under the floor
Therefore, the Cuppone Tiepolo oven is a robust single-chamber or double-chamber electric oven with a stainless steel front and cooking chamber. Electromechanical control system with the possibility of setting the chamber temperature and the power of the two groups of resistances (top/floor) in a differentiated manner at minimum or maximum power.
TECHNICAL SPECIFICATIONS:
Pizza capacity: from 1 to 18 (depending on the model)
Hourly production: from 6 to 162 pizzas (depending on the model)
Power supply: 400V/3N/50Hz
Italiano
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