The Cuppone Tiziano oven is equipped with a cordierite hob, differentiated top-floor heating elements and a double electromechanical control thermostat.
Stainless steel facade
Cordierite brick cooking surface
Evaporated rock wool insulation
Cooking steam vent
Cooking chamber lighting with 12V lamp
Safety thermostat
Armored and differentiated electrical resistors on the ceiling and under the floor
Large variety of models, all stackable, to satisfy every specific cooking and space need. Electromechanical control system with the possibility of setting the temperature of the chamber and the floor independently.
TECHNICAL SPECIFICATIONS:
Pizza capacity: from 1 to 8 (depending on the model)
Hourly production: from 6 to 42 pizzas (depending on the model)
Power supply: 400V/3N/50Hz
Italiano
Home
