The Forno Cuppone Leonardo is a hybrid electric oven with stackable single-chamber modules and touch screen control system, front and cooking chamber in stainless steel, door with double panoramic glass and the possibility of a steamer. Designed for versatility, it allows you to prepare pizza, baked goods and pastries at the same time.
Stainless steel facade
Cordierite brick cooking surface
Evaporated rock wool insulation
Innovative versatility, optimization of precision and hybrid performance, for every need in the kitchen.
These are the advantages of the LEONARDO stackable electric oven, equipped with a touch screen control system that allows you to set the temperature of the chamber and the power of the two groups of resistances (top and bottom) from 0% to 100%; program weekly cooking and switching on.
Ideal for cooking pizzas and focaccias, combined with a larger chamber module equipped with a steamer, it also allows the preparation of bread and pastry products. A precious versatility to diversify production and expand your customer base.
TECHNICAL SPECIFICATIONS:
Pizza capacity: from 1 to 5 (depending on the model)
Hourly production: from 9 to 60 pizzas (depending on the model)
Power supply: 400V/3N/50Hz
Italiano
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