Combined electric oven MKF1011CBM

Compact Electric Combi Steam Convection Oven with Black Mask MKF1011CBM Controls

The new design is helps simplify the use of the oven in everyday life, with all the cooking being controlled by the BLACK MASK panel. In the MKF 1011 C BM compact oven you can use up to 10 1/1 GN trays in just 50 cm of width!
Right side opening. Inspectable glass. Ventilated door. Cooking chamber in AISI 304 stainless steel. Hinge with door lock for openings set at 60°, 90°, 120°, 180°. Adjustable feet. USB socket. Single point core probe cod. MKSCMO extension. Core probe holder cod. MKSSC/A. Integrated automatic washing. Air sump system. Direct steam system.

Standard equipment:

• 1 right + 1 left lateral supports
• Electric cable - L = 1600 mm
• Condensate collection tray with drain on the door

Technical specifications

Oven dimensions (LxPxH): 500x930x970 mm
Weight: 95.2 kg
Guide pitch: 68 mm
Electrical power: 15.4 kW
Electrical frequency: 50/60 Hz
Voltage: AC 380/400V 3N or AC 220/230V 3PH
N° of motors: 2 bidirectional
Water protection: IPX4
Capacity: N.10 trays/grids 1/1 GN
Cooking: Semi-static + ventilated
Steam: Direct with automatic adjustment via touch selector (10 steps)
Temperature: 30-270 °C
Temperature control: Digital probe
N° Programs: 100
Programmable phases: 10
Preset temperature: 180°C
Preheating: Available
Stackability: Feasible