Combined electric oven MKF611VCTS

Combined electric convection oven with compact steam with boiler and Touch Screen MKF611VCTS

6 1/1 GN trays, 500 programmable recipes, patented Drylogic drying system in the cooking chamber, integrated boiler with automatic regulation for wonderful steam cooking. The MILLENNIAL line offers all the cutting-edge innovations that characterize the brand in a compact oven which, in just 50 cm in width, guarantees you always achieve a delicious result, even in the kitchen with the most modest spaces. Maximum efficiency in minimum space.
Right side opening. Inspectable glass. Ventilated door. Cooking chamber in AISI 304 stainless steel. Hinge with door lock for openings set at 60°, 90°, 120°, 180°. Adjustable feet. USB socket. Multipoint core probe cod. MKSCMU extension. Core probe holder cod. MKSSC/A. Integrated automatic washing. Air sump system. Direct steam system. Drying system in the cooking chamber.

Standard equipment:

• 1 right + 1 left lateral supports
• Electric cable - L = 1600 mm
• Condensate collection tray with drain on the door

Technical specifications

Oven dimensions (LxPxH): 500x930x700 mm
Weight: 72.2 kg
Guide pitch: 68 mm
Electrical power: 11.4 kW
Electrical frequency: 50/60 Hz
Voltage: AC 380/400V 3N or AC 220/230V 3PH or AC 220/230
N° of motors: 1 bidirectional
Steam generator (boiler): 3.5
Water protection: IPX5
Capacity: N.6 trays/grids 1/1 GN
Cooking: Semi-static + ventilated
Steam: Direct with automatic adjustment via touch screen selector (10 steps)
Temperature: 30-270 °C
Temperature control: Digital probe
N° Programs: 500
Programmable phases: 10
Preset temperature: 180°C
Preheating: Available
Stackability: Feasible