Combined electric oven MKF611CTS

Electric combined convection oven with compact steam with Touch Screen MKF611CTS

In just 50 cm in width, it contains all the potential for achieving optimal cooking uniformity. A compact, fast, intuitive and simple oven. Designed for restaurants and delicatessens that need to combine all the technology of a cutting-edge product with the contained spaces of the kitchen environments. The oven, like all those in the Millennial range, has an IPX5 water protection degree. The oven already offers the multipoint core probe and integrated automatic washing as standard equipment. Maximum efficiency in minimum space.
Right side opening. Inspectable glass. Ventilated door. Predisposition for automatic washing. Cooking chamber in AISI 304 stainless steel. Hinge with door lock for openings set at 60°, 90°, 120°, 180°. Adjustable feet. USB socket. Multipoint core probe cod. MKSCMU extension. Core probe holder cod. MKSSC/A. Integrated automatic washing. Air sump system. Direct steam system. Drying system in the cooking chamber.

Standard equipment:

• 1 right + 1 left lateral supports
• Electric cable - L = 1600 mm
• Condensate collection tray with drain on the door

Technical specifications

Oven dimensions (LxPxH): 500x930x700 mm
Weight: 70.8 kg
Guide pitch: 68 mm
Electrical power: 7.8 kW
Electrical frequency: 50/60 Hz
Voltage: AC 380/400V 3N or AC 220/230V 3PH or AC 220/230
N° of motors: 1 bidirectional
Water protection: IPX5
Capacity: N.6 trays/grids 1/1 GN
Cooking: Semi-static + ventilated
Steam: Direct with automatic adjustment via touch screen selector (10 steps)
Temperature: 30-270 °C
Temperature control: Digital probe
N° Programs: 500
Programmable phases: 10
Preset temperature: 180°C
Preheating: Available
Stackability: Feasible