Combined electric oven MKF1021BM

Electric combined convection with steam oven with Black Mask MKF1021BM controls

MKF 1021 BM, with renewed convection cooking system for uniform cooking on all 10 2/1 GN trays available. An oven with the pluses of the MILLENNIAL line, door with cross lock, adjustable feet, IPX 4 protection degree, 100 programmable recipes and much more to allow you to express yourself to the max in the kitchen.
Right side opening. Inspectable glass. Ventilated door. Predisposition for automatic washing. Cooking chamber in AISI 304 stainless steel. Hinge with door lock for openings set at 60°, 90°, 120°, 180°. Adjustable feet. USB socket. Probe set up for the heart. Air sump system. Direct steam system.

Standard equipment:

• 1 right + 1 left lateral supports
• Condensate collection tray with drain on the door

Technical specifications

Oven dimensions (LxPxH): 850x1035x1130 mm
Weight: 140.4 kg
Guide pitch: 80 mm
Electrical power: 27.5 kW
Electrical frequency: 50/60 Hz
Voltage: AC 380/400V 3N or AC 220/230V 3PH
N° of motors: 3 bidirectional
Water protection: IPX4
Capacity: N.10 trays/grids 2/1 GN
Cooking: Semi-static + ventilated
Steam: Direct with automatic adjustment via touch selector (10 steps)
Temperature: 30-270 °C
Temperature control: Digital probe
N° Programs: 100
Programmable phases: 10
Preset temperature: 180 °C
Preheating: Available
Stackability: Feasible