Combined electric oven MKF1021TS

Electric combined convection with steam oven with Touch Screen MKF1021TS

MILLENNIAL means thinking big, to allow you to always cook great. With MKF 1021 TS you can choose between convection cooking, combined steam convection cooking and steam cooking. You will have ten trays, ten cooking steps, five speeds and 500 recipes at your disposal. These are the numbers of a kitchen giant, the ideal tool for the production of large quantities without compromising on quality.
Right side opening. Inspectable glass. Ventilated door. Integrated automatic washing. Cooking chamber in AISI 304 stainless steel. Hinge with door lock for openings set at 60°, 90°, 120°, 180°. Adjustable feet. USB socket. Multipoint core probe cod. MKSCMU extension. Core probe holder cod. MKSSC/A. Air sump system. Direct steam system. Drying system in the cooking chamber.

Standard equipment:

• 1 right + 1 left lateral supports
• Condensate collection tray with drain on the door

Technical specifications

Oven dimensions (LxPxH): 850x1035x1130 mm
Weight: 140.4 kg
Guide pitch: 80 mm
Electrical power: 27.5 kW
Electrical frequency: 50/60 Hz
Voltage: AC 380/400V 3N or AC 220/230V 3PH
N° of motors: 3 bidirectional
Water protection: IPX5
Capacity: N.10 trays/grids 2/1 GN
Cooking: Semi-static + ventilated
Steam: Direct with automatic adjustment via touch screen selector (10 steps)
Temperature: 30-270 °C
Temperature control: Digital probe
N° Programs: 500
Programmable phases: 10
Preset temperature: 180 °C
Preheating: Available
Stackability: Feasible