VESUVIO IGLOO pizza oven

VESUVIOIGLOO pizza oven

Thanks to over one hundred years of experience in the production of refractories, Valoriani has created Vesuvio Igloo, the first and only "breathable" professional gas and wood-fired pizza oven. This innovative model has been engineered to discharge the humidity produced during the cooking phase to the outside and, at the same time, retain all the heat generated by combustion inside the chamber
Main Features:
- Breathable cooking: the unique ability to expel cooking moisture while keeping internal heat intact for exceptional thermal performance.
- Extreme customisation: the Vesuvio Igloo oven can be adapted to the most varied needs, creating "off series" models capable of following the customer's imagination for a touch of distinctive and functional design.
- Wide choice of finishes and variants: among the numerous aesthetic options it is possible to request the covering of the dome with mosaic or fiberglass, particular shapes such as the "volcano" shape or the Neapolitan style dome ("Verace"), as well as structural modifications such as a rectangular mouth, larger shelves and color change of the arch.
- Flexible delivery: the oven can be delivered already fully assembled (it can be moved with a forklift or crane arm, in the absence of steps and obstacles), or it can be assembled directly on site by company staff.

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Technical specifications:
External measurements:from 127x145 to 225x245
Internal dimensions:from 90x90 to 180x180
Weight kg:from 980 to 2250
Pizza capacity Ø 28-30 cm:from 3/4 to 17/19
The characteristics change according to the model