Professional Gelato maker with manual extraction, for restaurants
Mix per cycle: 1,2-2,3 kg
Power:1,1 kW
Produzione: 10 L/h
Dimensioni: 390x460x850mm.
This manual ice cream maker for restaurants is ideal for use in the catering industry.
Its compact size makes it easy to install. Easy to use.
Characteristics:
Mix per cycle: 1,2-2,3 kg
Power:1,1 kW
Produzione: 10 L/h
Awg working Cycle: 15-20 min.
Cooling:A
Power supply:230V/50Hz/1 Ph
Dimensionìs: 390x460x850mm.
| Manufacturer | Telme |
|---|---|
| Dimensions [mm] | 390x460x850 |
| Dimensions packaging | 420x540x1060 |
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