Professional Gelato maker with manual extraction, for restaurants
Mix per cycle: 1,2-2,3 kg
Power:1 kW
Production: 10 L/h
Dimensions: 500x560x400 mm.
This manual ice cream maker for restaurants is ideal for use in the catering industry.
Its compact size makes it easy to install. Easy to use.
Characteristics:
Mix per cycle: 1,2-2,3 kg
Power:1 kW
Production: 10 L/h
Awg working Cycle: 10-20 min.
Cooling:A
Power supply:230V/50Hz/1 Ph
Dimensions: 500x560x400 mm.
| Manufacturer | Telme |
|---|---|
| Dimensions [mm] | 500x560x400 mm |
| Dimensions packaging | 550x650x600 |
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