The TUFF 45 diving arm mixer is an excellent machine designed to guarantee perfect dough thanks to the movement of its two diving arms, which oxygenate the mass and minimize overheating. This reliable and versatile machine allows you to work high-quality dough, ensuring results that are always uniform, soft and well-developed.
TUFF was designed to meet the needs of bakers, pastry chefs and pizza chefs, combining tradition and innovation to accompany them in the creation of their masterpieces. At Domino, we believe that every dough is an art, and we are excited to share with you our double-arm mixer, a symbol of timeless quality and efficiency.
It has the following features: painted steel structure, fixed bowl, steel bowl and arms, one height-adjustable arm, transparent PETG bowl guard, moving shafts on ball bearings, transmission gears in oil bath, two-speed motor (min. 40 - max. 60 beats/min), mounted on wheels, standard voltage: 400V/3/50Hz.
Available models:
• TUFF 45 Normale: manual operation (no timer)
• TUFF 45 2T: 2 DIGITAL timers
• TUFF 45 INV: 10 speeds and 1 digital timer - adjustable speed motor
• TUFF 45 HYDRO: independent arm and bowl movements with 10 variable speeds via touch screen control
TECHNICAL SPECIFICATIONS:
Dough capacity: 46 Kg
Dimensions TUFF 45 Normale: 650x870x1330 mm
Dimensions TUFF 45 2T: 700x870x1330 mm
TUFF 45 INV/HYDRO dimensions: 760x870x1330 mm
Italiano
Home
