Diving arm mixer TUFF 55

Diving arm mixer TUFF 55

The TUFF 55 diving arm mixer is an excellent machine designed to guarantee perfect doughs thanks to the movement of its two diving arms, which oxygenate the mass and minimize overheating. This reliable and versatile machine allows you to work high-quality doughs, ensuring uniform, soft and well-developed results.

TUFF was designed to meet the needs of bakers, pastry chefs and pizza chefs, combining tradition and innovation to accompany them in the creation of their masterpieces. At Domino, we believe that every dough is an art, and we are excited to share with you our diving arm mixer, a symbol of timeless quality and efficiency.

It has the following features: painted steel structure, fixed tank, steel tank and arms, one height-adjustable arm, transparent PETG tank guard, moving shafts on ball bearings, transmission gears in oil bath, two-speed motor (min. 40 - max. 60 beats/min), mounted on wheels, standard voltage: 400V/3/50Hz.

---

Available models:
• TUFF 55 Normale: manual operation (no timer)
• TUFF 55 2T: 2 DIGITAL timers
• TUFF 55 INV: 10 speeds and 1 digital timer - adjustable speed motor
• TUFF 55 HYDRO: independent arm and bowl movements with 10 variable speeds via touch screen control

---

TECHNICAL SPECIFICATIONS:

Dough capacity: 57 Kg
Dimensions TUFF 55 Normale: 650x880x1400 mm
Dimensions TUFF 55 2T: 700x880x1400 mm
TUFF 55 INV/HYDRO dimensions: 760x880x1400 mm

TUFF 55 Normal/2T power: 1.5/2.2 Kw
TUFF 55 INV/HYDRO power: 2.2 Kw

TUFF speed number 55 Normal/2T: 2
Number of speeds TUFF 55 INV/HYDRO: 10

Weight: 299 kg
Power supply: 400/3N/50 Hz

---