Diving arm mixer TUFF 65

Diving arm mixer TUFF 65

The TUFF 65 diving arm mixer is an excellent machine designed to guarantee perfect doughs thanks to the movement of its two diving arms, which oxygenate the mass and minimize overheating. This reliable and versatile machine allows you to work high-quality doughs, ensuring uniform, soft and well-developed results.

TUFF was designed to meet the needs of bakers, pastry chefs and pizza chefs, combining tradition and innovation to accompany them in the creation of their masterpieces. At Domino, we believe that every dough is an art, and we are excited to share with you our diving arm mixer, a symbol of timeless quality and efficiency.

It has the following features: painted steel structure, fixed tank, steel tank and arms, one height-adjustable arm, transparent PETG tank guard, moving shafts on ball bearings, transmission gears in oil bath, two-speed motor (min. 40 - max. 60 beats/min), mounted on wheels, standard voltage: 400V/3/50Hz.

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Available models:
• TUFF 65 Normale: manual operation (no timer)
• TUFF 65 2T: 2 DIGITAL timers
• TUFF 65 INV: 10 speeds and 1 digital timer - adjustable speed motor
• TUFF 65 HYDRO: independent arm and bowl movements with 10 variable speeds via touch screen control

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TECHNICAL SPECIFICATIONS:

Dough capacity: 64 Kg
Dimensions TUFF 65 Normale: 650x870x1420 mm
Dimensions TUFF 65 2T: 700x870x1420 mm
TUFF 65 INV/HYDRO dimensions: 760x870x1420 mm

TUFF 65 Normal/2T power: 1.5/2.2 Kw
TUFF 65 INV/HYDRO power: 2.2 Kw

Number of speeds TUFF 65 Normal/2T: 2
Number of speeds TUFF 65 INV/HYDRO: 10

Weight: 300 kg
Power supply: 400/3N/50 Hz

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