KISS1G vertical yogurt machine

KISS1G vertical yogurt machine

Features:
- Pump or gravity fed. The extremely small dimensions allow the machine to be easily placed on a bench or behind a bench, saving space.
- Two automatic freezing cycles: for soft ice cream and frozen yogurt; “creative” for sorbets, semifreddos and fruit ice creams based on natural ingredients (patented).
- Agitation in the tank for the EMU version (with extra charge).
- Automatic conservation of the product in the tank with energy saving function and temperature regulation with display for viewing the temperature in the tank.
- Double signaling of the product reserve in the tank with automatic blocking of the supply when the minimum level is reached.
- Large freezing cylinder to deal with peaks in demand.
- Monobloc mixer in resin (standard) or steel with mobile scraping shoes and counter-agitator (optional).
- Gear pump for easy cleaning and maintenance.
- Tap with magnetic sensor dispensing system.
- Possibility to set the counting of the portions dispensed (cone counter).
- Automatic lever return system after dispensing (optional).
- The CTS system (patented) is a real electronic assistant that prevents operating anomalies by intervening in the event of any errors in the machine's use by the operator.
- Wi-Manager system for Wi-Fi connection (via My-Soft App) and GSM: optional.

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Technical Specifications:
Condensation:Air/Water
Hourly Production:20 kg
Tank capacity:12 litres
No. of cones/h:266
V/Hz/Ph power supply:Three-phase or single-phase
Electrical power:2.1/2.2 kW
Dimensions:400x910x710 mm
Weight:104 kg