SVC-28 bain-marie cooker

SVC-28 bain-marie cooker

Sous vide cooking at controlled temperatures has become an essential technique for every kitchen that wants to keep up with the times. This technique allows you to obtain more tender, tasty products with the best consistency, with a loss of moisture and weight.
Features:
- Static bain-marie cooking system
- Combines the precision and capacity of your work without the use of external containers
- Different models and capacities
- Stainless steel construction
- Sensitivity ±0.2°C, uniformity ±0.1°C.

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Technical specifications:
Display accuracy:0.01°C
Rank:95-5°C
Sensitivity:0.2°C
Capacity:28 litres
Electric power supply:230V/50-60Hz/1
Total power:1.5 kW
Internal dimensions:300x505x200 mm
External dimensions:332x652x290 mm
Weight:14 kg