SVC-4-22D water bath cooker

SVC-4-22D bain-marie cooker

Sous vide cooking at controlled temperatures has become an essential technique for every kitchen that wants to keep up with the times. This technique allows you to obtain more tender, tasty products with the best consistency, with a loss of moisture and weight.
Features:
- Static bain-marie cooking system
- Combines the precision and capacity of your work without the use of external containers
- Different models and capacities
- Stainless steel construction
- Sensitivity ±0.2°C, uniformity ±0.1°C.

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Technical specifications:
Display accuracy:0.01°C
Rank:95-5°C
Sensitivity:0.2°C
Capacity:4+22 lt
Electric power supply:230V/50-60Hz/1
Total power:1.9 kW
Internal dimensions of tank 1:152x300x150 mm
Internal dimensions of bowl 1:505x300x150 mm
External dimensions:716x332x290 mm
Weight:18 kg